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Redefining the experience November 13, 2007

Posted by Barry Klopper in Innovation.
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Once again, we have a story of ‘so we have a restaurant’. And fine dining is not an uncommon experience for discerning restaurant patrons. Moyo at Spier however, has redefined the concept to that of unbelievable treetop table ambience, comfortable couches in outdoor Bedouin tents and amazing interactive entertainment – face painting, music and theatre, with outdoor braziers and comforting blankets after dark.

The magic here resides in successfully creating more than just an upmarket venue. These guys thought way beyond what is commonly accepted as ‘great’. They innovated a concept that is uniquely world-class, and yet still accessible to everyone who appreciates quality.  simply put, it’s the quintessential upmarket ‘African’ experience in the wine lands.

And when combined with absolutely exquisite food,  award-winning wine, sublime service and unforgettable ambience, this venue provides people who are prepared to step out of their ‘norm’ with several compelling reasons to tell your friends about this amazing lunch or celebratory evening out…

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